The Good, the Badass and the Fugly
The Good: Food is magic. I’m not talking wizardry and sorcery, but talking about that magic moment when a dish comes together. You might have seen the plate of grits that I had in Charleston a few...
View ArticleB-Movie Buffet: The Food of The Gods
Prologue: Spawned from an earlier outing to see “Hobo With a Shotgun” and enlivened by an intense bowl of noodles, I thought it was time to create my own dishes to go with a few hit flicks that...
View Article-What’s Cooking?-
I’ll make this brief. I know you don’t have time to sneak a peak at what’s cooking over at Spork HQ. That’s cool, presents have to be bought and wrapped. Right now while I’m writing this I have...
View Article:.Golden Sunrice.:
What are you looking for when it comes down to that ultimate bite? It’s not an easy one to answer. Personally I don’t think it can be seperated into quantifiable elements. You can swing for the fences...
View ArticleARE YOU PREGNANT?
“You want to do what? Peanut butter and kimchi? Yikes woman, that might just be too far out. Let me ask you something, are you pregnant?” A reluctant no was the response, but what’s the weirdness...
View ArticleTorta+Taco=Tasty
I ain’t going to mess you up with a tangle of tarted up food speak this week. Just a trusty description of what got made and what got eaten: The sandwich up above is a ‘torta milanesa’ and before you...
View ArticleOnce upon a Pie
Who says the ‘Spork can’t bake? Sink your teeth into this brownie pie! The baking has begun– have a sweet day. Nothing says romance like a propane fueled fondue night. V-day was a success – big love...
View ArticleLost & Found
This is the way it works. You venture off to Spain, you indulge in fine tasting things. Some time during the holiday you start picking up one or two hard to get items from the supermarket. In a small...
View ArticleSon of Frankenstein
Behold the Son of Frankenstein! Or……a minced lamb, shepherds pie base, simmered in a salsa verde and topped with some Charleston spoon bread. A mutation that crept from the very subconcious that...
View ArticleCook Your Mind
Are you cooking with a clear and uncluttered mind? Have you tied up loose ends, looked through your notebooks, routed around in the fridge, made dead ends meet? Here are few things that I needed to...
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